Nishta Restaurant
Eating vegetarian, vegan and gluten free in Dubrovnik
After my fail at attempting to eat vegan in London (see my Mildred's restaurant review http://theresabigwideworld.blogspot.com.au/2015/08/mildreds-restaurant-london.html) I made another attempt in Dubrovnik. Walking down the main street that bisects the 2 parts of Dubrovnik, I saw a sign advertising a vegetarian restaurant. The sign had an arrow pointing down a small side street with stairs, two days into my stay I decided to follow the sign.
Nishta Restaurant, the green tabletops are the outdoor eating area. This restaurant street runs parallel to the Stradun.
The restaurant I ended up having lunch was called Nishta, I was interested in eating food that was different, made by chefs who could use a creative combination of ingredients. That's just what I found at Nishta, for lunch that day I ordered a pasta dish. The pasta was made from hemp seed flour, the sauce was made from dried tomatoes, olives, capers and a local mediterranean herb.
It was delicious, and I wished I had decided to look for this restaurant on my first day in Dubrovnik! I planned on eating my way through the menu. Unfortunately for me, this particular day was Saturday and when I arrived the next day, I discovered that they didn't open on Sunday! I was very disappointed!
This restaurant has a high recommendation from me, in a tourist town it offers food that is different from the norm. It's creative and delicious, I even like the way they presented the bill to you, in a little box!
The English version of their website for anyone wanting to see their menu.
Eating vegetarian, vegan and gluten free in Dubrovnik
After my fail at attempting to eat vegan in London (see my Mildred's restaurant review http://theresabigwideworld.blogspot.com.au/2015/08/mildreds-restaurant-london.html) I made another attempt in Dubrovnik. Walking down the main street that bisects the 2 parts of Dubrovnik, I saw a sign advertising a vegetarian restaurant. The sign had an arrow pointing down a small side street with stairs, two days into my stay I decided to follow the sign.
The restaurant I ended up having lunch was called Nishta, I was interested in eating food that was different, made by chefs who could use a creative combination of ingredients. That's just what I found at Nishta, for lunch that day I ordered a pasta dish. The pasta was made from hemp seed flour, the sauce was made from dried tomatoes, olives, capers and a local mediterranean herb.
It was delicious, and I wished I had decided to look for this restaurant on my first day in Dubrovnik! I planned on eating my way through the menu. Unfortunately for me, this particular day was Saturday and when I arrived the next day, I discovered that they didn't open on Sunday! I was very disappointed!
This restaurant has a high recommendation from me, in a tourist town it offers food that is different from the norm. It's creative and delicious, I even like the way they presented the bill to you, in a little box!
The English version of their website for anyone wanting to see their menu.
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